The naturally refined butter from the fruit of the Cacao tree, from which we get chocolate, offers the skin a lot of the same benefits as eating it. With high levels of antioxidants and potent anti-inflammatory properties to protect and repair the skin from damage, premature aging, redness and blemishes and generally improve complexion.

Tolerates high cooking temperatures. Primarily composed of cholesterol free, medium chain fatty acids, foremost lauric acid as what’s found in mother milk, believed to boost immunity. A growing opinion in health circles suggests it helps ward off degenerative diseases such as; Alzheimer, Parkinson and Heart disease, and is a healthy fat which helps absorb fat soluble vitamins A,D,E, K and beta-carotene, and converts more readily into energy rather that body fat.

Rich in antioxidants; beta-carotene, vitamin A and E. Promoting cell-regeneration and easing; wrinkles, stretch marks and scars. Used for numerous skin diseases: psoriasis, eczema, boils, abscesses, itching, vitiligo. Possesses a natural sun protection factor yet: attracts a smoother and more beautiful tan, and lightens dark spots.

Possesses the highest concentration of vitamin C (known for boosting collagen production) from any fruit; helping to restore skin elasticity, creating firmness and reducing wrinkles and pore size. Also fantastic in hair to; protect, strengthen, add incredible shine and vitality, and untangle.

A complete skin and hair nurturer in itself, being antimicrobial and anti-fungal. Increases skin elasticity to help avoid stretch marks. Helps to prevent hair damage and reduce protein loss when used as a pre-shampoo treatment. Consisting of primarily lauric acid - having a high affinity for hair proteins, and due to its low molecular weight and straight linear chain, is able to penetrate inside the hair shaft to soften.